Roast Menus

We have designed these menus for clients looking for a simple solution to providing an alternative lunch option for your events, offering menus ranging from the simple, to a slightly more formal option.


The food quality is of the highest standard and is prepared on site at our Dandenong South and delivered hot to your location, ready to serve to your guests.


We can also provide crockery and cutlery or disposables at a reasonable cost.


Order directly below, or read further below for an outline of Our Menu Options.


These packages are available for groups of 30 guests and upwards.

Roast Menu A


Roast Beef Bolar Blade with Horseradish Jus

Roast Pork Top loin with Apple Sauce

Roast Chicken with Herb Seasoning


Salads & Sides

Cheesy Scallop Potatoes

Mixed Garden Salad

Homemade Coleslaw

Assorted Rolls and Butter and Condiments


Roast Menu B


Roast Porterhouse of Beef with Red Wine Jus

Roast Turkey Breast with Cranberry Sauce

Slow Cooked Lamb Shoulder with Moroccan Spices


Salads & Sides

Cheesy Scallop Potatoes

Greek Salad

Roasted Vegetable Salad

Assorted Rolls and Butter and Condiments


Vegetarian Options


You have the option of adding a few serves of one of these items to your menu or replacing
one of the meats in your selected menu


Grilled Eggplant Buffalo Mozzarella and Tomato Gratin

Homemade Lentil Burger with Cucumber Raita

Roasted Red Capsicum stuffed with Mushrooms and Pine Nuts