We have an exciting selection of handmade finger food items perfect for your corporate event or private party. Clients have the option of a fully catered event with Chefs and Service staff or you may have the catering delivered from our Dandenong South kitchen ready to heat and serve to your guests.
A minimum of 30 guests applies.
Premium Finger Food
Four cheese “Quattro Fromaggio” crispy risotto croquettes
Angus Beef Cheeseburgers with Onion Jam and Tomato Chutney
Homemade Crispy Indian Vegetable Samosas with Fresh Mint and Cumin Yoghurt
Panko Crumbed Fresh Flathead Tails with Lemon and Chive Mayonnaise
Crispy Lamb Feta Cheese and Spinach Spring rolls
Potato and Rosemary Pizza with Fresh Mozzarella
Crispy Pan Fried Prawn Gyoza with Sesame and Soy dipping Sauce
Roasted Cherry Tomato Parmesan and Fresh Basil Tartlet
Fresh Baked Wagyu Beef Pie with Tomato Chutney
Home made Spicy Beef and Lamb Sausage roll
BBQ Teriyaki Chicken and Spring Onion Skewers
Silver beet, Feta and Caramelised Onion Filo Pie
Crispy Chicken Tikka Masala Spring roll with Tamarind sauce
Handmade Chicken and Leek Pie in Butter Puff Pastry
Slow Cooked Ham Hock, Pea and Mint Tartlet
Gourmet Finger Food
Steamed Peking Duck Rolls with Spring Onion, Cucumber and Hoi Sin Sauce
Assorted Sushi Nigiri with Fresh Seafood Pickled Ginger and Soy
Char Grilled Tandoori Lamb Fillet with Minted Yoghurt Dressing
Rolled Rare Beef Porterhouse with Crispy Vegetables and Wasabi Mayo
Atlantic Salmon Fillet in Filo Pastry with Mustard and Dill Butter
Dukkah Crumbed Scallops with Tahini and Coriander Dressing
Crispy Prawn Spring Onion and Beanshoot Spring Roll with Lime Mayo
Caramelised Baby Roma Tomato and Goats Cheese Bruschetta
Crab Shredded Lettuce and Avocado Rice Paper Roll
Rare Beef Fillet in a Small Rye Roll with Mustard and Horseradish
Fresh Cooked Prawn Cutlets with 1000 Island Dressing
Mini Smoked Salmon Rye Roll with Cream Cheese and Dill
Baked Gourmet Seafood Pie
Wild Mushroom and Assagio Cheese Tartlet
Gourmet Mushroom and Gruyere Pie
Substantial Finger Food @ $13.75 each
Classic King Prawn Cocktail with Marie Rose Sauce
Traditional Fish and Fat Chips with Tartare Sauce and Lemon
Yorkshire Pudding with Roast Beef Horseradish and Rich Gravy
Coconut Lamb and Spinach curry Jeera Rice and Roti Bread
Chick Pea and Eggplant Tangine with Fruity Couscous
Peking Duck and Shitake Mushroom Risotto
Dessert Options @ $7.95 each
Our dessert options change depending on the season. Please send an email to info@chefscene.com for our current selection of sweet treats.