Buffets BBQs and Roast
This menu is designed to allow clients to create their perfect buffet lunch or Dinner, please select any three main course dishes along with any three accompanying salad or vegetables for a set cost of $30.00 per guest. Entree and Dessert options are also available.
Clients have the option of a fully catered party with chefs and service staff, or you may have the catering delivered ready to heat and serve.
Entrée $13.50 per guest
Please choose three items which will be served on platters to the table
With freshly baked rolls and Butter
Tasmanian Oysters with Lemon
Fresh Queensland Prawns with 1000 Island Dressing
Poached Atlantic salmon with Watercress Sauce
Traditional Anti Pasta with Smoked and Cured Meats
Smoked Tasmanian Salmon with a Lemon, Caper and Dill Dressing
Chicken and Bacon Caesar Salad
Italian Summer Salad with Bocconcini, Basil and Vine ripened Tomatoes
Sliced Prosciutto with Ripe Rock Melon
Roasted Vegetable Frittata with Rocket
Main Course $30.00 per guest
Please select three dishes using a combination of all cold dishes
Or hot and cold dishes with your three preferred salads or Vegetables
Char Grilled Ground Beef with Grilled Onions and Pesto
Chicken Tikka Fillets with Minted Yoghurt
Slow cooked Roast Neck of Pork with Sage and Rosemary Seasoning
Greek style Char Grilled Lamb Fillets
Roast Silverside of Beef with Horseradish Gravy
Selected Fish of the Day with Lemon and Parsley Butter
German Sausages with Mustard and Herb Mayonnaise
Italian style Roast Chicken with Fennel and Artichokes
Honey Baked Smoked Loin of Pork
Indonesian Satay Chicken Breast with Aromatic Peanut Sauce
Moroccan style Slow roasted Lamb Leg with Minted Yoghurt
Medallions of Pork Fillets with Sage and Garlic
Spicy Lentil Burger with Mint and Coriander Dressing
Malaysian Beef Rendang with Coconut Rice
Cold Roast Chicken Dressed with Spicy Mayonnaise
Sliced Double Smoked Gypsy Ham with Fresh Rocket
Tandoori Chicken with Cucumber and Mint Raita
Cold Roast Porterhouse of Beef with a Mustard and Herb Crust
Roasted Vegetable Fetta and Olive Tart
Traditional Roast Leg of Pork with Apple Sauce
Lamb Rogan Josh with Pillau Rice
Chicken Butter Masala with Saffron Rice
Beef Braised in Guinness with a Brioche Crust
Pumpkin Gnocchi with Spinach, Field Mushrooms and Sage
Tasmanian Salmon with Chives Buerre Blanc
Traditional Beef Lasagne with Bocconcini and Parmesan
Fresh Home Made Salads and Vegetables
Italian style Roast Potatoes with Rosemary and Garlic
Hot Selection of Roasted Vegetables
Ratatouille Nicoise
Cauliflower and Leek au Gratin
Chinese style Fried Rice
Baked Jacket Potatoes with Sour Cream and Chives
Cheesy Dauphinoise Potatoes
Penne Pasta with Tomato Olives, Fetta and Basil
Indonesian Rice Salad with Sweet Soy and Peanut Dressing
Roma Tomato Salad with Spanish Onions and Rocket Pesto
Roasted Vegetable Salad with Herb Dressing
Garden Salad with Dijon Mustard Dressing
Steamed Potato, Spring Onion and Bacon Salad
Greek style Salad with Fetta and Olives
Baby Spinach tossed with Toasted Pine Nuts and Shaved Parmesan
Traditional Home Made Coleslaw in Homemade Mayo
Asian style Hokkien Noodle Salad Thai style
Dry Coleslaw with Mint, Chilli and Lime Juice
Individual Dessert Options $5.50 per guest
Sticky Date Pudding with Toffee Sauce and Cream
Baked Lemon Tart with Berry Sauce
Warm Apple Pie with Ice Cream
Fresh Fruit Pavlova with Passionfruit Sauce
English Sherry Trifle
Platters $5.50 per serve
Fresh Seasonal Fruits and Berries
Victorian and Tasmanian Cheese with Dried Fruit and Nuts
Dessert Buffet $10.50 per guest
A Selection of Home Made Deserts, Cakes and Pastries served with Fresh Fruit and a Selection of local and Victorian Cheeses
Celebration Cake $7.00 per guest
Clients’ Celebratory cake served with Seasonal Berries, Cream and Fruit Coulis
